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Anyone For
Retail Therapy....
In the main, the story
of shops and shopping is of the upper classes and the wealthy,
with a significant middle class from the 18th Century onwards.
They are the only ones who have left any record of their
purchases, where bought and how much it cost, what they were
going to do with it or who they were going to give it to.
'Consumerism', as it is called today, is totally of our time,
because, previously, people generally bought only what they
needed to pursue the kind of life they aspired to. Personal
and social priorities were different to ours, as were money
values. New ideas spread very slowly, goods were more durable,
and made up the main basis of the assessment of personal
wealth, not only during a person's lifetime, but on their
death as well: many wills and probate inventories attest to
this.
Even quite prosperous
farmers died leaving little more than a chair, a bed, its
mattress and covers, a cupboard, a skillet, a frying pan, a
few pewter plates and cups, one or two coffers, a lantern and
a basket. Sometimes clothes are mentioned, extra bed hangings,
fine linen sheets or a spinning wheel, and of course farm
stock such as 3 cows or a pig or two and maybe butter and
cheese making equipment. Very little actual money is mentioned
and that, quite often, was bequeathed to the Church to pay for
candles to be lit and masses to be said for their departed
soul.
For almost everyone,
even the wealthy, and certainly for the lower classes
until approximately 200 years ago, shops played no part at
all in their daily lives, most of what they needed they either
grew or made themselves. Bartering was the way most common people
paid for their goods. Very early trading, before the Norman
Conquest, was usually done at river crossings or where the old
ridge trails met the green ways. Men from one area bartered
live stock, skins and pelts for flints or iron daggers, fine
pottery, silver brooches and pins, in fact anything that was
not naturally available to them. And, as more people settled
the country, these trading meetings had, by the 12th and 13th
century, become organised markets held in the centre of most
villages or towns, under the market cross erected by the
Church to encourage honesty in dealing.

We were an
agricultural economy, so very little money changed hands, and
certainly not at the small weekly markets. It was here that
produce, over and above the family requirements, was bartered
for the very few commodities like salt, pots, pans or
fish which could not be readily provided from the few acres
each family cultivated. Many larger towns had specific markets
for cheese, butter or corn along with more varied wares, such
as baskets or pots, but town councils charged dues for these
sites, and imposed regulations on anyone trading, and these
regulations were rigorously pursued.
Alongside the weekly
markets, there were the yearly fairs, granted under charter
from the King or held under the jurisdiction of the nearby
Abbey. Stall holders paid dues for the privilege, either (in
the case of the former) to the Lord of the Manor, who had paid
the King for the right, or in the latter to the Church. These
markets were in complete contrast to the local market, being
considerably larger, and held outside the town or
village in open spaces or on hilltops, and lasting for several
days at least. Here, money was the currency, and the stalls
and booths were much more varied. Traders came from all over
the country, and even from as far away as the Continent, and
brought fine cloth and wine from France along with copper and
bronze goods. And from the Baltic States came wax and furs;
spices and perfumes came from the Levant, and fine porcelain
from the Orient. Booths sold leather goods, purses,
perfumed gloves and decorated belts, jewellery, ribbons, lace,
dried fruits, iron from Spain and brass ware from the
Rhineland. Stock was bought and sold, as was grain and wool;
servants, stockmen and shepherds were hired; jugglers, clowns
and musicians entertained the crowds; and pedlars sold sugar
plums, sugar candy, hot pies and gilded gingerbread. For many,
it was the highlight of the year, and warmly anticipated, for
it was a great social occasion and usually came at a slack
time in the farming year, say at midsummer or when the harvest
was in, so a little time could be spared from daily work.

There were many
regulations concerning markets and trading and craftsmen and
traders were expected to be content with a reasonable profit
and not take unfair advantage of their customers. Buying
before the market was open was not allowed, trading being
forbidden until the market bell was sounded. Food prices were
strictly controlled by town officials, who also regulated the
amount of bread in a loaf, and the strength of ale in a
gallon.
The standard coin, and
for a long time the only coin, was a thin silver penny, which
could be cut across and cut again to give change if needed.
Ordinary people probably saw very little of this money, unless
paid in coin for some service or task. Craftsmen may have
accumulated more, but would need it to replenish their stock.
Merchants would deal largely in coin for their goods, while
according to the Pipe Rolls, which are the annual accounts of
the English Kings, those surviving from around the middle of
the 12th Century show that quite a substantial volume of
coined pennies were in circulation.

In those early days
there were no 'shop-keepers', each craftsman plied his trade
from his own dwelling, the front of which, on the
street, had a boarded opening which could be lowered each day
to form a simple trestle to display goods, possibly being only
some 6ft in width. He worked in full view of the passers by,
stopping his work to serve his customers, for there were
strict regulations about 'secret' working, such as working at
night or in back rooms, that might produce shoddy goods to
cheat the buyer. At night everything was stored in the cellar.
He usually had a large board outside the house showing the
sign of his trade and these had to be at least 9ft above
street level to allow a man on horseback to ride underneath in
safety. One exception appears to be the Haberdashers, who were
in a different category, and who were, quite often, the
link between specialist craftsman and the public. They
were an organised body who kept a varied stock of merchandise.
Contemporary accounts show that their best selling single
lines were the coarse woollen caps worn by the working people,
but their stock was much more extensive, covering girdles,
purses, buttons, straps, spurs, bowstrings, paper, linen
thread, beads, ivory combs, boxes, dishes and even
spectacles.

Grocers were merchants who
carried out business in bulk - 'en gros' and they eventually
formed themselves into a company covering spicers, pepperers, apothecaries
and corders. The craftsman did not keep large
stocks of goods on his shelves, as most items were made as
ordered. Those following a particular trade tended to
congregate together so that certain streets came to be
associated with those trades or merchandise: for example, the
Shambles were where the butchers slaughtered their animals and then traded from their stalls.
As mercantile trade
expanded, and goods began to arrive from the Continent,
merchants built warehouses holding larger stocks of imported
luxury goods such as sugar, dried fruit, wine, cloth and
spices. By this time many levels of English Society had become
more prosperous through the wool trade, and by the time of
Elizabeth 1st, huge trading companies, such as the Hudson Bay
Company and Levant Company were importing large
quantities of all kinds of fancy goods.
Gradually, buying and
selling became more and more separated from ‘making' and some
traders began branching out in surprising combinations.
On record are ‘amourers' selling wine, and a glover selling
silk purses and painted cloths as well as gloves, while a
merchant in Kingston bought and sold, in the same shop, wine,
fish, fruit, beer, butter, soap, honey, dye, horse shoes,
bonnets, linen cloth and thread. At the time of
purchase, nothing was wrapped or packaged, it was up to the
purchaser to provide what containers were needed, baskets,
jugs sacks, bowls or cloth, with which to wrap the finer
articles.
The sixteenth Century
saw great expansion and more prosperity. Ideas were changing,
new countries were being discovered and there was more
mobility between social classes. The beginnings of the middle
class emerged in wealthy merchants with fine houses and
prosperous businesses. In 1567, Sir Thomas Gresham, a merchant
and a mercer, built, with his own money, the Royal Exchange,
on land given to him by the City Corporation of London. This
was between Cornhill and Threadneedle Street. He wanted to
create an international mercantile centre for trade on the
pattern of the one in Antwerp. The Exchange contained an
arched courtyard where traders grouped according to the
country with which they had business. In the Gallery, above
the Arcade, were some 160 small shops, little larger than
booths, and so dark they needed to be lit by candles even in
the daytime. But the rent of each, at 40 shillings a year,
would hopefully pay for the upkeep of the Exchange. Lock up
shops, with no living quarters, were a new idea, and at first
traders were not eager to rent. But the Exchange immediately
became extremely successful as a meeting place for merchants,
and as such became the place to go to hear all the latest
gossip and news from abroad. It was, therefore, not long
before it became an elegant rendevous and the 'in' place to
be. Retailers of quality fashion merchandise realising the
potential, swiftly followed and opened shops selling some of
the finest luxury goods in London.
London was wealthy and
progressive, although some provincial towns, like Norwich,
Bristol, Exeter and York, being centres for the wool trade in
their area, also had their share of prosperity. The more
modest towns and villages still had the small, single room,
domestic shop and their craftsman owners still worked on the
premises. However, they too were becoming more prosperous,
with the building of large mansions and great houses which
needed the very best in paintings, fine furniture, tapestries
and gold and silver plate. Huge sums of money were spent on
fine clothes, for all cloth was expensive, and the embossed
velvets and padded silks, fashionable at this time and coming
from Italy, had astronomical prices. But, but if you needed to
make a stir at Court, then you had to dress the
part.
Gentlemen's clothes were just as costly, and
luxurious as the ladies, sometimes even more so, and this
extravagance continued for the next 150 years. In 1660, Pepys
was telling us that, while he went to the old Exchange and
bargained for lace for his wife, for his own lace he went to
the 'great lace man' in Cheapside, and paid
£4.
There was, by now, a
distinct difference between 'marketing' and 'shopping'.
Marketing was done daily, by the lower orders and servants,
who bought vegetables, meat, fruit and fish at market stalls,
paying cash and haggling over prices, while gentlefolk, even
with a very modest household, would not demean themselves by
shopping for food at any time. Their shopping was for luxury
goods, silk, ribbons, cloth, lace, hosiery, hats or various
accessories and they would take much thoughtful perusal of the
goods on offer. Their leisurely considerations of things like
household equipment and furniture could take several days and
would be charged to an account.
Pepys again writes in
his diary that, at one particular time, with no maidservant to
do the marketing, he and his wife had, perforce, to do it
themselves. They went to Leadenhall Market, after dark so they
should not be observed and recognised by any acquaintance, but
even then drew the line at carrying it home, and hired a woman
to do it for them.

Approaching the
end of the 17th Century prosperous merchant's houses were
surrounded on both sides by saddlers, gunsmiths, drapers,
mercers, goldsmiths, pewterers and tailors, and so the
beginnings of the High Street emerged. Booksellers were coming
into prominence and many gentlemen were happy to while away an
hour or two using them like a library. Anyone could go in and
read a chapter, or a page or two, for books were sold in loose
leaf form and bound to the customers requirements when
purchased. By this means a matching set could be provided.
They also did a steady and increasing trade in second-hand
books, for print runs of new books were quite small and
ready bound copies much sought after.
Shop premises now
began to have window's glazed with small panes of glass,
instead of the open aperture and wooden shutter, and more and
more 'middlemen' were coming into the trades as a bridge
between the craftsman and the customer. Astute grocery
merchants were moving away from trading from their warehouses,
to opening little shops selling tea, coffee, chocolate,
spices, dried fruits and other luxury comestibles, to the
slowly increasing middle class.

The last quarter of
the 18th Century saw most small towns with at least half a
dozen shops, while the newly popular spas and county towns had
small streets of shops. Not every town, or even city, could
ape London and have a Royal Exchange, but with fashionable
society moving into places like Bath, Buxton or Harrogate (for
restorative dalliance after the hurly-burly of the social
season had worn them down) select shops began to appear, to
cater for the whims and fancies of the ladies. With little to
do but meet friends or take the waters, they would then repair
to small, elegant, premises, to purchase the very latest East
India cottons or muslins, dashing bonnets or a dainty fan to
bewitch the current beau while dancing at the Assembly Rooms.
Meanwhile, at the same
time, the arrival of the Industrial Revolution had begun to
change the face of the countryside. The migration of many
families, from the rural areas into the towns, meant these
families were no longer able to grow or make for all their
needs. So, for the first time, small shops appeared in
working-class districts to cater for the factory
workers. Some mill owners even went to the extent of
opening a company shop on their premises, to supply standard
groceries and provisions. Some might even have had an
altruistic motive, but mainly they exploited their workers by
charing high prices and giving inferior quality.
Encouraging credit, they also tied them into a system
whereby they paid wages with one hand and took them back in
payment for goods with the other.
A whole range of shops
now came into being, catering solely for the lower
classes. These included shops for cooked food,
second-hand clothes and shoes and pawn shops. Most low
class food was adulterated, so in 1844, in an effort to
improve their situation, twenty-eight poor weavers in Rochdale
save their money until each could put in £1, and with this
small capital they founded the first Co-Operative Society,
buying in a range of staple foods such as flour, candles, tea, salt, sugar and oatmeal and selling them to members
at a reasonable price. They sold out their entire stock in their first evening's trading and they then went from strength to
strength and at the end of each year were able to reward their
members by paying them back a small dividend out of the
profits.
Britain was now
expanding its Empire overseas, and goods and food came
flooding in from all over the world, while the growth of the
railway networks rapidly improved distribution. Cities and
towns had many fine shops providing jewels, silver, silks,
clothes and household goods and on an unprecedented scale,
but one of the most prestigious and influential was a
shop opened in 1875 in Regent Street by Arthur Liberty, named
East-India House. It prospered and grew, at first selling just
coloured silks, but rapidly expanding into anything good in
embroidery, laquer-ware, cloisonne enamel or Satsuma-ware,
Japanese fans and Kimonos, plus many other oriental goods.
Well known names, in the Arts and Crafts movement, designed
textiles, furniture and metal work specially for it and
leading figures in the British Art or design world such as
Whistler, Godwin, Burne-Jones and Rossetti patronised it
extensively.

America was also
beginning to influence shopping trends and Butterick's Paper
Patterns had opened a shop, also in Regent Street, in 1873,
and Gordon Selfridge opened his famous department store in
1909. Big from the start, it had window displays, the like of
which had never been seen. Selfridge brought a new concept to
shopping, appealing to middle class women and tempting them to
use his store like a ladies club. He deliberately put his
perfume counter near to the main entrance so that the enticing
smells would lure the ladies in. Although many started in a
small, modest way, department stores had been growing slowly
until, between 1850 and 1900, and at various times, arrived
amongst others, Gamages, Pontings, John Lewis, Peter Robinson,
Whitelys, Harrods and Barkers. And, although these were London
stores, the idea slowly filtered down to the more provincial
towns. Tea shops had opened, to cater for ladies needing to
refresh themselves during a long day's shopping, and many
specialist shops had been opened, such as Lillywhites in
1863. This first specialist sports shop catered for the
immense enthusiasm for new sports such as croquet, lawn
tennis, bicycling, archery, golf and skiing, all now available
to ladies, as well as gentlemen.
Since the turn of the
20th Century, shops, and the goods sold in them, have
multiplied again and again. Family firms were joined by
entrepreneurs extending their trading by opening new branches
all over the country, mainly in the grocery and provision
market. The Co-operative Society had shops in almost every
town, both large and small, and had gone on to extend their
scope into other consumer areas. They now manufactured, or
dealt in, confectionery, furniture, drapery, hardware, shoes,
and mens outfitting, amongst other things, and in their
grocery stores sold, under their own label, many of the daily
necessities. They had a reputation for good quality at
reasonable prices and the 'divi' paid out every six months was
a welcome additional income to a working class family on low
wages. Many traders, like Thomas Lipton, who had started in
just one commodity (in this instance, tea) went on to open
branches nation wide, selling a much wider range of food than
just the original item. Some of these names are now barely
remembered, like David Grieg, Home and Colonial, Maypole
Dairies and Mac Fisheries, while Sainsburys of course are
still with us. Jesse Boot had started his small Chemist
business in Nottingham, Marks and Spencer had opened their
Penny Bazaar in Leeds and by the beginning of the second
decade F. W. Woolworth had arrived from the States and
opened his stores selling everything from pins to crockery for
3d and 6d.

Mass production
has brought down the cost of countless everyday items, and
many, which were previously luxury goods, to within reach of
almost everyone. More disposable income has meant that a much
greater proportion of the population has far more material
goods than ever before, to such an extent that shopping is now
really classed as 'retail therapy'. It has always been a
leisure activity for the rich, but has now extended down the
social scale, and is indulged by all classes when they can.
People no longer shop just for what they need, but also for
pleasure, and naturally a lot of what they buy has changed in
character. A gentleman does not go out to purchase his
books unbound, but buys his paperback from Waterstones. He
does not visit his tailor to be measured for a top coat and
breeches, but gets his sweaters and chino's from Gap. No
modern lady would be seen dead these days in a mercers or
mantua makers, they are busy trying on dresses in Monsoon or
Dorothy Perkins. And as for furniture, instead of going to Mr
Chippendale, and leisurely choosing graceful items to enhance
one's fashionable dining, more and more is bought
flat-packed-put-it-together-yourself from Ikea.
> How times have changed.
Aileen Tucker 6 May
2008
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All miniature food
items are hand made with slight variations in colour and
texture. All items shown are for dolls house food and
miniature food collectors, they are not toys and are not
suitable for small children. care has been taken in the
production of our replica food but some substances used may be
harmful to small
children
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