Oeufs Froid au Careme

Oeufs Froid au Careme
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£18.95


Product Information
Specification

Oeufs Froid an Careme: A signature dish from Victorian Chef Antoine Careme 1784 - 1833. Poached Artichoke Hearts with Smoked Salmon Mayonnaise, topped with a Poached Egg and garnished with Smoked Salmon, set on a round footedsilver platter.


Product Code G1006
Stock Level 1
Condition New

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© 2016  Gail and Aileen Tucker T/as Merry Gourmet Miniatures  - All rights reserved.

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