Thomas The Chapman

The Life of a Tudor Peddler

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Thomas ordered meat and Ale from the landlord and settled down to eat his supper.

Tudor Food was plain and simple, with “small beer” to drink, usually made on the premises.  

If the landlords wife was a good cook, there would always be customers at the door.

Fresh oysters and a manchet cob.

Boiled Hock with braised onions and mashed swede.

Umble Pie, with fresh greens, stuffing balls and new carrots.

Click here for recipes and how replica food is made.