Victorian Kitchen Food From Merry Gourmet Miniatures

When the 19th Century dawned only the very poorest were
still cooking over open fires, although these did have a grate
and a hob. After Victoria came to the throne, the terraces
of small houses being built for the influx of workers from
the country into the factories all had a small black cast-iron kitchen range as standard, country house kitchens just
having larger ranges and more of them. These large country kitchens still used vast quantities of copper pans and
utensils, still to be seen in many a National Trust house
kitchen, but mass produced cast iron pots were being used
by the working classes for cooking, kitchenware being
white glazed crockery and stoneware, tin mugs and plates
for the workers and the lower working classes, cheap
decorated pottery tea cups and plates for others.

1/12th Scale Victorian Kitchen Food

1/12^th Scale Victorian Kitchen Food