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Small Oval Platter fileld with mixed Hor's D'Oeuvres, with a centre of Herb Mayonnaise surrounded by Hard Boiled Egg Halves, Slices of Cucumber, Tomatoe Slices, Green Olives stuffed with Pimento, Crayfish Tails, and Black Olives. An ideal addition to any 1920's Cocktail Party.
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