Oeufs Froid au Careme

  • Click to enlarge
Oeufs Froid au Careme

Tap to enlarge

£18.95


Product Information
Specification

Oeufs Froid an Careme: A signature dish from Victorian Chef Antoine Careme 1784 - 1833. Poached Artichoke Hearts with Smoked Salmon Mayonnaise, topped with a Poached Egg and garnished with Smoked Salmon, set on a round footedsilver platter.


Product CodeG1006
ConditionNew

Customer Reviews

This product hasn't been reviewed yet.

Write a review

Write Review

Please enter a valid email address.
This field is required.
Top

© 2016  Gail and Aileen Tucker T/as Merry Gourmet Miniatures  - All rights reserved.

Follow Us

Mailing List

Enter your e-mail address to receive our newsletter
Please enter a valid email address.
Email address already subscribed. Continue if you wish to unsubscribe.
Subscribe
Unsubscribe

© 2016  Gail and Aileen Tucker T/as Merry Gourmet Miniatures  - All rights reserved.

eCommerce by CubeCart