The Use of Spices In Tudor Food

The Use of Spices In Tudor Food

Tap to enlarge

£0.00


Product Information
Specification

When the Normans conquered Britain they brought with them in their cooking much more use of spices than had previously been used in Anglo Saxon dishes.  Pepper and mustard were the two main spices used.  Mustard was home grown, brought over by the Romans, but pepper came from overseas and was a very valuable commodity, often only given as gifts between monarchs and high churchmen. Because the spice-trade ships rarely made it as far west as Britain and even if it came overland through Europe it usually did not make it as far as our shores. .....

Read More ... download the free article.

Product CodeSOCHIS01
ConditionNew

Customer Reviews

This product hasn't been reviewed yet.

Write a review

Write Review

Please enter a valid email address.
This field is required.
Top

www.merrygourmetminiatures.co.uk   ©  2022   All rights reserved.

Follow Us

Mailing List

Enter your e-mail address to receive our newsletter
Please enter a valid email address.
Email address already subscribed. Continue if you wish to unsubscribe.
Subscribe
Unsubscribe

www.merrygourmetminiatures.co.uk   ©  2022   All rights reserved.

eCommerce by CubeCart