Thomas The Chapman
The Life of a Tudor Peddler
Thomas ordered meat and Ale from the landlord and settled down to eat his supper.
Tudor Food was plain and simple, with “small beer” to drink, usually made on the
If the landlords wife was a good cook, there would always be customers at the door.
Fresh oysters and a manchet cob.
Boiled Hock with braised onions and mashed swede.
Umble Pie, with fresh greens, stuffing balls and new carrots.
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